For a traditional Christmas Celebration, with fine quality cuisine, friendly service, relaxed atmosphere and a disco to keep you dancing until the early hours, reserve your party at the Best Western Valley Hotel.
We host Christmas Party Nights throughout December.
Prices start from and include four course meal and disco, party hats and crackers. You can join in with other tables or arrange a private party for your company (minimum number stipulation applies).
If you are a large party and are interested in themed evenings please ask one of our Christmas co-ordinators for information.
Please contact the hotel to discuss availability, prices and menus.
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CHRISTMAS PARTY NIGHT MENU 2010
Starters
Ham hock and parsley terrine, mustard mayonnaise
Cantaloupe melon, smoked salmon, orange and watercress salad
Roast winter vegetable soup with herb croutons
Main
Roast Shropshire turkey with sage and onion stuffing, bacon and chipolata rolls, and roast gravy
Pan fried fillet of seabass, leek, spring onion potato cake, whole grain mustard sauce
Butternut squash, goats cheese and spinach tart
Dessert
Traditional Christmas pudding with rum sauce
Lemon and vanilla torte, marinated clementines and orange syrup
White chocolate mousse, dark chocolate cream and hazelnut shortbread
* * * * *
Freshly brewed filter coffee with chocolate mints
Prices
All Fridays and Saturday Evenings in December £29.50 per person
December 2nd, 5th, 9th, 15th, 20th, 22nd, £17.95 per person
December 16th, 23rd, £21.95 per person
Daytime bookings excluding disco £15.95 per person
November and January dates £17.95 per person
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HOG ROAST CHRISTMAS MENU
Hog Roast with fresh bread rolls, apple sauce, stuffing and cranberry sauce
Jacket potatoes
Homemade coleslaw
Seasonal mixed salads and dressed leaves
Italian salad of penne pasta with pesto dressing
Desserts
Traditional Christmas pudding with rum sauce
Pineapple and Clementine Pavlova with passion fruit syrup
Available on December 8th, 12th, and 21st £14.95 per person
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Christmas Day in The Chez Maw Restaurant 2010
Canapés and Bucks Fizz on arrival
Starters
Pan seared breast of pheasant chestnut and sage gnocchi, clementine salad
Warm goats cheese, pinenut tart, red onion and cranberry marmalade
Whisky and ginger cured salmon, prawn and crayfish salad, guacamole dressing
Seasonal melon with rose champagne sorbet, marinated winter fruits
Roast butternut squash soup with parmesan beignets
Main Courses
Traditional roast Shropshire turkey, bacon and chipolata roll, sage and onion stuffing, bread sauce cranberry sauce, roast gravy
Fillet of Herefordshire beef, haggis farce, caramelised shallots, potato fondant, madeira jus
Loch duarte salmon, wild mushroom wellington, parsnip puree, buttered spinach, tarragon butter sauce
Roast chump of Welsh lamb, bubble and squeak, honey, thyme roast vegetables, sherry, shallot jus
Wild mushroom and tarragon risotto tempura vegetables
Desserts
Chocolate truffle torte drambuie ice cream, hazelnut praline
Traditional Christmas pudding clotted cream, plum puree
Banana brulee, caramel mini doughnuts
Plum, quince trifle, pistachio shortbread
Selection of English farm house cheeses with grapes, chutney and biscuits
Freshly brewed coffee with mince pies and Christmas cake
£69.50 per Adult
£35.00 Children under 10
