----- STARTER -----
Chicken Liver Pate
Onion marmalade and toasted crouts
Goats Cheese and Walnut Mousse
Tomato and basil salad
Cream of Leek and Potato Soup
----- MAIN COURSE -----
Roasted Pork Fillet
Braised pork and sage faggots, swede mash and braising jus
Herb and Breadcrumb Crusted Fillet of Salmon
Warm potato and shallot salad and a mustard dressing
Confit Duck Leg
Bubble and Squeak, smoked sausage and a red wine sauce
Leek and Parmesan Polenta Cake
Mushroom gratin
----- DESSERT -----
Sticky Toffee and Banana Pudding
Vanilla Custard
Warm Chocolate Brownie
Cappuccino ice cream
A Selection of English Cheeses
Pear and sultana chutney, celery sticks
Apple and biscuits
