The Chez Maw Restaurant
Mothers Day Menu
Sunday 14th March 2010
Award winning Two AA Rosette Restaurant using only the finest quality, fresh ingredients.
£22.95 Per Person
£14.95 Children Under 12
STARTERS
Hot Home Smoked Mackerel Fillet
Asian coleslaw, crayfish tails, soy, sesame and lime dressing
Duck Liver and Brandy Parfait
Orange scented onion marmalade and toasted soda bread
Melon, Parma Ham, Feta Cheese and Fig Salad
Aged balsamic vinegar dressing
Goats Cheese, Pea and Spinach Tart
With herb salad and tomato fondue
French Onion Soup
With welsh rarebit crouts
MAIN COURSES
Hereford Roast Sirloin of Beef
Herb Yorkshire pudding and red wine gravy
Packington Pork Cutlet scented with Lemon and Thyme
Bubble and squeak rosti potato
Fillet of Seabass
Herb and parmesan gnocchi and spinach cream sauce
Roast Staffordshire Free Range Chicken
Sage and onion stuffing, bacon and chipolata rolls, bread sauce and roast gravy
Braised Italian Lentils
Wild mushroom and cheese beignets
All dishes served with seasonal vegetables and potatoes
DESSERTS
Brioche Bread and Butter Pudding
Vanilla pod custard
Caramel Marshmallow Pavlova
Chocolate mousse and caramelised banana
Almond Pannacotta
Raspberry sorbet and toasted flapjack
Apple and Pear Crème Brulee
With shortbread
Selection of English cheese
Chutney, grapes, celery and biscuits
The Chez Maw Restaurant
At Best Western Valley Hotel
Buildwas Road, Ironbridge, Telford TF8 7DW
Tel: 01952 432247
Fax: 01952 432308
Email: info@thevalleyhotel.co.uk
