The Chez Maw Restaurant
Mothers Day Menu
Sunday 18th March 2012
Award winning Two AA Rosette Restaurant using only the finest
quality, fresh ingredients.
£22.95 Per Person
£13.95 Children Under 12
STARTERS
Chicken Liver Pate
Date and orange puree, walnut pear salad, toasted croute
Hot Smoked Salmon
Fennel, cucumber, baby gem cocktail, lemon chive mayonnaise
Terrine of Ham Hock, Parsley, Capers
Piccalilli, mustard mayonnaise
Goats Cheese Mousse
Tomato fondue, pesto dressing, savoury biscotti croutes
Mushroom and Tarragon Soup
Baked croutons
MAIN COURSES
Roast Sirloin of Beef
Yorkshire pudding, goose fat roast potatoes, red wine gravy
Braised Shoulder of Welsh Lamb,
Fondant potato, savoy cabbage, roasted sweet and sour red onions, braising juices
Salmon Haddock Spring Onion Fishcake
Light potato, smoked garlic, chive chowder
Poached and Roasted Breast of Chicken
Leek and sweet corn risotto, chicken jus
Goats Cheese Gnocchi
Deep fried with tomato and basil dressing
All main course dishes served with seasonal vegetables
DESSERTS
Sultana Bread and Butter Pudding
Orange custard
Vanilla Pod Crème Brulee
Shrewsbury biscuit
White and Dark Chocolate Torte
Baileys ice cream, chocolate sauce
Baked Rice pudding
Plum and apple jam, caramelised rice crispies
Selection of English Farmhouse Cheese’s
Chutney, grapes and biscuits
Freshly Brewed Coffee and Petit Fours
The Chez Maw Restaurant
At Best Western Valley Hotel
Buildwas Road, Ironbridge, Telford TF8 7DW
Tel: 01952 432247
Fax: 01952 432308
Email: info@thevalleyhotel.co.uk
