Seared king scallops, chorizo sausage with white onion, potato

and garlic veloute

£7.50

 

Goats cheese and walnut cheesecake, quince jelly, hazelnut, chive and tomato vinaigrette

£6.95

Pressing of confit Asian spiced duck, spring onion and cashew nut noodle salad and plum sauce

£6.50

Marinated plum tomato salad with garlic and basil, dolce latté

mousse and balsamic vinegar dressing

£6.75

Severn and Wye smoked salmon, pickled fennel, cucumber and shallots, beetroot puree and toasted croute

£7.00

Daily soup of the day

(Please ask a member of staff)

£4.95

Main Courses

Braised shoulder of Shropshire lamb, fondant potato, savoy cabbage fricassee, sweet and sour red cabbage, braising juices

£17.50

Free range Staffordshire chicken breast, house smoked sausage, cannellini bean and root vegetable cassoulet

£15.50

Pan fried Fillet of sea bream with parmesan mash potato, buttered purple sprouting broccoli and sauce viarge

£14.95

Char grilled Herefordshire 8oz sirloin steak with shallot and red wine butter, hand cut chips, watercress salad, grilled tomato and field mushroom

£16.95

Char grilled Herefordshire 8oz rib eye steak, Dauphinoise potato, green beans, wild mushroom fricassee and mustard sauce

£ 16.95

Pan fried calves liver, caramelised onion mash, roast vine tomatoes, pancetta bacon and red wine jus

£16.50

Roast tenderloin of pork, lightly spiced dhal, cauliflower beignets, shaved coconut and coriander shoots

£16.95

Daily Fish Special.

(Please ask a member of staff)

Desserts

Toffee apple crème brulee with cinnamon fairground doughnuts

 

Baked orange cheesecake, blueberry compote, lemon curd

and tuille biscuits

 

Chocolate Pannacotta with star Anise, cinnamon poached plums

and shortbread

 

Pear bakewell tart with damson ice cream and vanilla pod custard

 

Date, sultana spiced sponge pudding with treacle sauce

and banana ice cream

 

All Desserts £5.95

 

Selection of homemade ice creams or sorbet

£4.75

A selection of English cheeses, pear and sultana chutney and biscuits

£6.50

Accompany your cheese with a glass of port…

Cockburns £2.45

Grahams LBV £3.95

Enjoy a glass of dessert wine, Château Loupiac-Gaudiet

Marmalade, honey and orange flavours, £4.25 a glass

(For further details see the wine list)

 

 

 

 

To the best of our knowledge all the dishes on the menu do not contain genetically modified ingredients