----- STARTER -----
Daily Prepared Soup
(Please ask for details)
£4.50
Goats Cheese and Pear
Goats cheese chive and walnut mousse, with red wine poached pear and Bramley apple sorbet
£6.50
Pressed Wenlock Edge Ham Hock and Parsley Terrine
With braised red cabbage, apple puree and biscotti biscuits
£6.50
Bings Heath Locally Smoked Salmon
With wasabi ice-cream. oatcakes, wild garlic and baby herb salad
£6.95
Marinated Fillet of Mackerel
Garlic and smoked paprika with soused vegetables and confit potatoes
£6.25
New Season Asparagus Salad
With new potatoes, pickled chestnut mushrooms, marinated tomatoes and truffle oil dressing.
£6.75
----- MAIN COURSE -----
Fillet of Welsh Black Beef
Shallot marmalade, potato fondant with buttered spinach, poached free range egg and béarnaise sauce
£19.75
Breast of Gressingham Duck
With honey roasted apples and pears, butterbean puree, boulangère potatoes with confit duck leg and an orange and thyme jus
£17.25
Braised Shoulder of Spring Welsh Lamb
With aubergine caviar, parmentier potatoes, green beans, confit tomatoes and braising jus
£16.75
Grilled 8oz. Sirloin Steak
With hand cut chips, roast field mushroom, dressed leaves and cracked black pepper sauce
£16.95
Wenlock Edge Tenderloin of Pork
With apple sage, mash potato, braised onions and shallots, grilled black pudding and red wine jus
£16.50
Pan seared sea trout
With smoked garlic, creamed potatoes and spring peas, broad beans and a tomato and lemon dressing
£17.00
Vegetarian
Roast butternut squash, spinach and wild mushroom risotto finished with parmesan and truffle oil.
£12.95
----- DESSERT -----
Sticky Toffee Pudding
With clotted cream and warm treacle sauce
Rhubarb and ginger Fool
With oat crumble and custard foam
Vanilla Crème Brulee
With homemade shortbread fingers
Dark Chocolate and Bailey’s Torte
With chocolate ice-cream and milk chocolate sauce
Mocha pannacotta
With chocolate shavings and tuille biscuits
All of the above £5.75 each
Selection of homemade ice-creams or sorbet.
£4.75
Enjoy a glass of dessert wine, Brown Brothers Late Harvest Orange Muscat and Flora, £4.00 a glass
(For further details see the wine list)
A selection of English & local cheeses:
Mr Moydens Wrekin white, Hartington Dovedale blue, mature cheddar, Somerset brie and smoked applewood with pear and sultana chutney, celery sticks and apple.
£6.50
Accompany your cheese with a glass of port,
Cockburns £2.40
Grahams LBV £3.95
To the best of our knowledge all the dishes on the menu do not contain genetically modified ingredients
Some dishes may not be suitable for diners with a nut allergy
Please advise our restaurant team if you have any special dietary requirements or food allergies.
All prices are inclusive of VAT @ 17.5%
