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Restaurant Sample Menu
AA 3 Star Hotel
home > restaurant > restaurant sample menu
 
Restaurant at The Best Western Valley Hotel

Starters

Chicken liver brandy parfait, spiced fruit chutney, toasted croutes

£6.50

 

Goats cheese red onion marmalade, tomato bruschetta, dressed salad leaves

£6.25

 

Oriental style duck cakes, Asian salad, pineapple chutney, hoi sin dressing

£6.95

 

Hot smoked Severn & Wye salmon, baby gem lettuce, cucumber, fennel salad, lemon dill mayonnaise, walnut and olive biscotti croute

£7.25

 

Pressed ham hock terrine, black pudding, piccalilli puree, quail eggs

£6.95

 

Daily soup

(Please ask a member of staff)

£4.95

Main Courses

Braised shoulder of Welsh lamb, onion puree, pomme anna potato,

braising juices

£16.95

 

Seabass fillet pan fried, buttered leek, bacon, savoy cabbage, creamed potato puree,

red wine reduction

£16.95

 

Roast butter basted chicken breast, mushroom pate, swede potato dauphinoise, butternut squash puree, Madeira jus

£16.25

 

Fillet of Loch Duarte salmon, tiger prawns, crushed new potato, spring onion salad, lemon, dill butter sauce

£16.95

 

Slow cooked blade of beef with tomato, oregano, basil and red wie, parmesan mash, onion red pepper marmelade

£15.95

 

Daily Special

(Please ask a member of staff)


Vegetarian Menu

Starters

 

Stilto mousse, red wine poached pear, walnut salad, sherry vinegar dressing

£6.25

 

Smoked garlic, potato and white onion soup, parmesan beignets

£4.95

 

 

Main Courses

 

Mozzarella, basil risotto cake, roast vine cherry tomatoes, parmesan cheese, caper vinaigrette dressing

£12.95

 

Creamed mushroom, spinach, garlic filled puff pastry, butternut squash puree, glazed green beans, chive hazlenut dressing

£12.25

Desserts

Cranberry and plum crème brulee, Shrewsbury biscuit

 

Steamed walnut and sultana sponge, vanilla pod ice cream, allspice rum syrup

 

Chocolate truffle torte,Drambuie ice cream, hazlenut praline, orange reduction

 

Lemon, vanilla pannacotta, clementine curd, shortbread biscuit

 

Selection of homemade ice creams or sorbet

 

A selection of English cheeses, pear and sultana chutney, celery, grapes, biscuits

 

All Desserts £6.25

 

 

Accompany your cheese with a glass of port…

Cockburns £2.65

Grahams L.B.V £4.10

Enjoy a glass of dessert wine, Château Loupiac-Gaudiet

Marmalade, honey and orange flavours,

£4.50 a glass

(For further details see the wine list)


Back to Restaurant

Best Western Valley Hotel
Buildwas Road
Ironbridge, Telford
Shropshire TF8 7DW
Tel: 01952 432247
Fax: 01952 432308
info@thevalleyhotel.co.uk
 
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