Main Courses
Packington pork fillet, celeriac and sage gnocchi, apple puree, pan juices
£16.00
Breast of chicken, duck leg ballotine, parmentier potatoes, purple sprouting broccoli, café au laite
£16.50
Chump of Shropshire lamb, ratatouille, rosti potato, lily put caper dressing
£18.50
Staffordshire 6oz fillet of beef, wild mushroom risotto, hedgerow garlic, blue cheese polenta croutons
£19.95
Char grilled Staffordshire 8oz sirloin steak, hand cut chips, watercress salad, field mushrooms, tarragon butter
£17.50
Pan seared fillet of seabass, braised lettuce, pea, broad bean and new potato salad, lemon crème fraiche sauce
£15.50
Daily Fish Special.
(Please ask a member of staff)
Desserts
Rhubarb and vanilla crème brulee, shortbread fingers
Chocolate truffle torte, rum and raisin ice cream, orange jelly
Raspberry pannacotta, oat and nut crumble, raspberry ice cream
Apple, pear, cider trifle, caramelised hazelnut praline
Creamed rice pudding, plum compote, rice crispie crunch
All Desserts £5.95
Selection of homemade ice creams or sorbet
£4.75
A selection of English cheeses, pear, sultana chutney, celery grapes, biscuits
£6.50
Accompany your cheese with a glass of port…
Cockburns £2.50
Grahams LBV £3.95
Enjoy a glass of dessert wine, Château Loupiac-Gaudiet
Marmalade, honey and orange flavours, £4.25 a glass
(For further details see the wine list)
