The Chez Maw Restaurant
Valentine 2012
Award winning Two AA Rosette Restaurant using only the finest quality ingredients.
Saturday 11th & Tuesday 14th - £35.00 Per Person
Dishes will be individually charged as taken
On 12th, 13th February.
£85.00 Per Person for Dinner, Bed and Breakfast
– Saturday 11th and Tuesday 14th February
£59.50 Per Person for Dinner, Bed and Breakfast
– Sunday 12th and Monday 13th February
Menu Available for 11th, 12th, 13th and 14th February
STARTERS
Warm Venison, Pigeon Terrine
Sweet and sour shallots, Cumberland sauce
Red Wine Poached Pear
Stilton mousse, candied walnuts, quince salad, olive oil mustard dressing
Severn and Wye Hot Smoked Salmon
Avocado, fennel, cucumber, baby gem cocktail, dill, horseradish mayonnaise
Roast Pumpkin, Pinenut, Goats Cheese Risotto
Parmesan crisp
Classic French Onion Soup
Cheese croute
MAIN COURSE
Poached & Roasted Breast of Free Range Chicken
Porcini mushroom pate, swede and potato Dauphinoise, butternut squash puree
Slow Cooked Blade of Beef
In Red wine tomato and basil, olive oil mash, wild mushroom, spinach
Roast Rump & Braised Shoulder of Welsh Lamb
Pomme anna potato, onion puree, buttered fine beans, braising juices
Loch Duarte Fillet of Salmon
Light smoked garlic & potato chowder, root vegetable fondants
Goats Cheese & Pinenut Vegetable Strudel
Dauphinoise potato, buttered greens, whole grain mustard sauce
DESSERT
Warm Chocolate and Hazelnut Brownie
Peanut butter ice cream, hazelnut praline
Baked Egg Custard Tart
Raspberry syrup, clotted cream
Confit Pineapple Crème Brulee
Coconut Shortbread
Rum and Raisin Pannacotta
Orange ice cream, raisin puree
Selection of English Farm House Cheeses
Biscuits, chutney, celery, spiced nuts
Freshly Brewed Coffee and Petit Fours
The Chez Maw Restaurant
At Best Western Valley Hotel
Buildwas Road, Ironbridge, Telford TF8 7DW
Tel: 01952 432247
Fax: 01952 432308
Email: info@thevalleyhotel.co.uk
