Traditional Evening Buffet Selection
Selection of Freshly Prepared Sandwiches
Cajun Spiced Chicken Drumsticks
Warm Baked Sausage Rolls
Sun-blushed Tomato, Basil Pesto and Mozarella Ciabattas
Seasoned Potato Wedges with Garlic and Chive Mayonnaise
Salmon Goujons with Lemon and Parsley Mayonnaise
Mixed Crudites and Bread Sticks with Humus and Salsa
£12.95 2010 / £13.50 2011
Elite Evening Buffet Selection
Selection of Freshly perpared Wraps and Sandwiches
Goats Cheese and Red Onion Quiche
Selection of English and Farmhouse Cheeses
Spiced Beef and Coriander Kofta with Yoghurt and Mint Riata
Potato skins with Sour Cream ans Chive Mayonnaise
mini Fish Cakes with Tartar Sauce
Selectionof Crudites with Houmous and Aioli
£15.95 2010 / £16.50 2011
Should you wish to extend your menu, additional items can be selected from the lists below
Additional Savoury
Breaded Mushrooms with blue cheese dip £1.50
Vegetable Samosa £1.50
Crispy Chinese Spring Rolls £1.25
Traditional Pork Pie with English Mustard £1.50
Fingers of Seasonal melon and Parma Ham £1.75
Beef Kofta £1.70
Butterfly breaded prawns with lemon mayonnaise £1.95
Spiced Onion Bhaji with mint riata £1.60
Selection of British and Continental Cheese and biscuits £2.95
Sweets and Desserts
If you wish to add desserts or pastries to your evening buffet or Hog roast the following options are available.
Chocolate eclairs £2.25
Danish Pastries £2.25
Mini Finger Dessert Selection £2.75
Chocolate eclairs, muffins, Danish pastries, Chocolate Brownies
* minimum of 50 guests
Seasonal Fruit Pavlova
Baked Vanilla Cheesecake with Warm Chocolate Sauce
Choux Buns with Vanilla Cream and Toffee Sauce
Chocolate and Raspberry Cake with Pouring Cream
Fresh Strawberries and Cream ( June - September only)
£3.50
