Traditional Evening Buffet Selection

Selection of Freshly Prepared Sandwiches
Cajun Spiced Chicken Drumsticks
Warm Baked Sausage Rolls
Sun-blushed Tomato, Basil Pesto and Mozarella Ciabattas
Seasoned Potato Wedges with Garlic and Chive Mayonnaise
Salmon Goujons with Lemon and Parsley Mayonnaise
Mixed Crudites and Bread Sticks with Humus and Salsa

£ 11.50 2008 £12.50 2009

Elite Evening Buffet Selection

Selection of Speciality Breads
English Farmhouse Cheese Platter
Chicken Liver Parfait and Smoked Mackerel Pate with Chutney and Pickles
Spiced Beef and Coriander Kofta with Yoghurt and Mint Riata
Potato skins with Sour Cream ans Chive Mayonnaise
Roasted Pepper, Tomato and Feta Cheese Mini Tarts
Selectionof Crudites with Humus and Salsa

£15.00 2008 £15.50 2009

Should you wish to extend your menu, additional items can be selected from the lists below

Additional Savoury

Breaded Mushrooms with blue cheese dip £1.50
Vegetable Samosa £1.50
Crispy Chinese Spring Rolls £1.25
Traditional Pork Pie with English Mustard £1.50
Fingers of Seasonal melon and Parma Ham £1.75
Beef Kofta £1.70
Butterfly breaded prawns with lemon mayonnaise £1.95
Spiced Onion Bhaji with mint riata £1.60
Selection of British and Continental Cheese and biscuits £2.95

Sweets and Desserts

If you wish to add desserts or pastries to your evening buffet or Hog roast the following options are available.

Chocolate eclairs £2.25
Danish Pastries £2.25
Mini Finger Dessert Selection £2.75
Chocolate eclairs, muffins, Danish pastries, Chocolate Brownies
* minimum of 50 guests

Seasonal Fruit Pavlova
Baked Vanilla Cheesecake with Warm Chocolate Sauce
Choux Buns with Vanilla Cream and Toffee Sauce
Chocolate and Raspberry Cake with Pouring Cream
Fresh Strawberries and Cream ( June - September only)

£3.50