Traditional Evening Buffet Selection
Selection of Freshly Prepared Sandwiches
Plain and Cajun Spiced Chicken Drumsticks
Warm Baked Sausage Rolls
Stonebaked Ciabatta Pizzas with Tomato, Mozzarella and Basil
Seasoned Potato Wedges with Garlic and Chive Mayonnaise
Breaded Plaice Goujons with Lemon and Parsley Mayonnaise
Mixed Crudites and Bread Sticks with Hummous and Salsa
£13.95 for 2012 £14.50 for 2013
Elite Evening Buffet Selection
Selection of Freshly perpared Wraps and Sandwiches
Goats Cheese and Red Onion Quiche
Selection of English Farmhouse Cheeses
Spiced Beef and Coriander Kofta with Yoghurt and Mint Riata
Potato Skins with Soured Cream and Chive Mayonnaise
Mini Fish Cakes with Tartare Sauce
Selection of Crudites with Hummous and Aioli
£16.50 2012 £16.95 in 2013
Should you wish to extend your menu, additional items can be selected from the lists below
Additional Savoury
Breaded Mushrooms with blue cheese dip £1.50
Vegetable Samosa £1.50
Crispy Chinese Spring Rolls £1.25
Pork Pie with English Mustard £1.50
Seasonal Melon and Parma Ham £1.75
Beef Kofta, Yoghurt and Mint Dip £1.70
Butterfly breaded Prawns with Lemon Mayonnaise £1.95
Spiced Onion Bhaji with Mint Raita £1.60
Selection of English and Continental Cheese and Biscuits £2.95
Sweets and Desserts
If you wish to add desserts or pastries to your evening buffet or Hog roast the following options are available.
Chocolate eclairs
Danish Pastries
Mini Finger Dessert Selection
Chocolate eclairs, muffins, Danish pastries, Chocolate Brownies
* minimum of 50 guests
All £3.00
Seasonal Fruit Pavlova
Baked Vanilla Cheesecake with Raspberry Sauce
Seasonal Fresh Fruit Salad with Vanilla Cream Choux Buns with Vanilla Cream and Toffee Sauce
Chocolate and Raspberry Cake with Pouring Cream
Fresh Strawberries and Cream ( June - September only)
£3.50
