CREATING YOUR MENU
Enjoy the freedom of choosing your own menu and drinks selection from the menus provided. The price of the meal is determined by your decision to select a main course from either the traditional menu, or premier menu. Any starter or dessert can be selected.
Traditional Menu
A four course meal including coffee is priced at
£32.50 for 2012 £33.50 for 2013
Premier Menu
A four course meal including coffee is priced at
£35.50 for 2012 £36.50 for 2013
MENU
Starters
Fan of Melon with raspberry sorbet, seasonal fruits, raspberry syrup
Goats Cheese, Walnut and Chive Terrine with marinated tomato salad and basil pesto dressing
Chicken Liver and Brandy Pate with tomato and olive chutney and toasted croutes
Pressed Ham Hock and Parsley Terrine with homemade piccalilli, mustard vinaigrette, dressed leaves
Scottish Oak Smoked Salmon with horseradish cream cheese, olive oil, black pepper dressing
Confit Gressingham Duck leg with oriental vegetable salad and soy sesame dressing
Prawn and Free Range Egg Salad with marie rose sauce, crisp iceberg lettuce and granary bread.
Seasonal Melon and Parma Ham Salad with honey and mustard dressing
Soups
Cream of field Mushroom and Tarragon
Roast Tomato and Basil
Leek and Potato
Cream of Root Vegetable
French Onion
Cream of Chicken and Sweetcorn
Potato and White Onion
Soup can be chosen as a starter or taken as an additional course £4.00
Sorbets
As an extra course £3.45
Raspberry
Passion Fruit and Mango
Orange and Lemon
Main Courses
Traditional Menu
Shropshire Roast Turkey with bacon and sausage rolls, sage and onion stuffing, cranberry sauce and roast gravy
Roast Chicken Breast with thyme and parsley stuffing, bacon and sausage rolls and roast gravy
Roast Local Pork Loin with apple sauce, sage, onion and apricot stuffing, crackling and roast gravy
Roast Chicken Breast with fondant potato and cream of mushroom, shallot and tarragon sauce.
Baked Honey Glazed Gammon Ham with lyonnaise potatoes, parsley and mustard sauce
Baked Salmon Supreme with herb and herbcrumb crust, warm potato, spring onion salad, white wine cream sauce
Grilled fillet of Sea Bass with nicoise salad, tomato and basil sauce.
French Trimmed Pork Cutlet with boulangere potatoes, chasseur sauce
Braised Blade of Beef Steak , fondant potato, button mushroom red wine braising gravy
Premier Menu
Roast Striploin of Welsh black Beef with Yorkshire pudding, roast potatoes, roast gravy.
Breast of Gressingham Duck with orange, onion marmalade, boulangere potatoes and orange and thyme sauce
Chargrilled Sirloin Steak with lyonnnaise potatoes, black pepper and mustard sauce
Roast Chump of Welsh Lamb with herb crust dauphinoise potatoes and rosemary and shallot jus.
Welsh Black Beef fillet with mushroom and stilton cheese gratin, saute potatoes and madeira sauce.
Vegetarian Options
Seasonal Vegetable and spinach risotto finished with parmesan cheese
Mushroom and Goats cheese Tart with wholegrain mustard sauce
Vegan Option
Leek, onion and herb Polenta Cake with roast vegetables and tomato and basil dressing
Fish as an additional course is available; ask for the Chefs Seasonal Recommendation £4.00
Childrens Menu
Melon or Fruit juice
Tomato and herb Penne Pasta with garlic bread
Or
Cod Fish Fingers with chips and peas
Or
Roast Chicken Breast with vegetables and gravy
Homemade Vanilla Ice cream.
Please choose on starter, main course and dessert for the children
Desserts
Profiteroles with chantilly cream and butterscotch sauce
Marshmallow Pavlova with pineapple, mango and passion fruit sauce
Warm Sticky Toffee and Date Pudding with caramel sauce
Chocolate Truffle Torte with baileys cream and milk chocolate sauce
Warm baked Apple Pie with vanilla custard, whipped cream
Lemon, Lime and Honey Cheesecake with orange syrup
Warm Chocolate Brownie with vanilla ice cream, chocolate sauce
Raspberry Pannacotta with shortbread biscuit
Fresh Strawberries and vanilla cream (June-Sept only)
Baked vanilla Cheesecake with raspberry syrup, chocolate ice cream
Traditional Bread and Butter pudding with vanilla custard.
A selection of English Farmhouse cheese with biscuits, apple, celery and homemade chutney may be served as additional course at £4.25 per person
Freshly brewed coffee and chocolate mints
